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Diet and nutrition
The Ascophyllum nodosum, known as Kelp, has several beneficial vitamins for health such as vitamin B12 that is present in quantities comparable to those of the liver of animals, making the algae particularly important for vegetarians.
One of the most important benefits of the Kelp Alga is its high content of iodine (iodine), helping the body in improving digestion and intestinal transit, thanks to its high fiber content
Its high content of alginic acid or algin, makes it a perfect ally to combat diarrhea
When ingested, it captures the heavy metals of the organism, which makes it an effective solution against heavy metal poisoning. It cleanses the organism and evacuates them.
It is a great activator of metabolism. The thyroid gland needs iodine to promote a good functioning of different organic systems.
What does KELP offer us?
Kelp seaweed contains a hormone that stimulates natural growth and cell regeneration
- High repair power of the skin.
- It contains proteins and fiber
- It has vitamins B1, B2, B5, B12, C, E, K
- Minerals such as sodium, chlorine, potassium, phosphorus, magnesium and iron