ALGAE IS A GREAT SOURCE OF VITAMINS AND MINERALS THAT PROVIDE OUR BODY WITH MULTIPLE BENEFITS
As we have already mentioned, the scientific research in the literature in this regard indicates […]
Algae are foods full of properties that, in addition to cooking, stimulate the imagination with their varied flavors and textures
Seaweed, which today proliferates on gastronomic menus and enriches the most […]
OPC is extracted from the pressed black grape seed, which has a water and fiber percentage of 80%, and its energy value is 69 calories per 100 grams.
As we explained […]
Spirulina is the botanical name for a tiny bluish-green algae, measuring just half a millimeter in length.
In reality, and contrary to popular belief, it is not an algae, but a […]
4 other new varieties of algae, Kombu, Irish Moss, Nori and Wakame
We have already exposed, in the two previous posts, first the culinary and therapeutic analysis of the Agar-Agar, Arame, […]
IN ADDITION TO STRENGTHENING OUR HEALTH, ADDING THE KELP ALGAE TO THE DIET PROVIDES MANY NUTRIENTS.
“Kelp seaweed” is the common name given to plants of the Phaeophyceae class. Although it […]
MARINE ALGAE ARE GENETICALLY THE OLDEST FORM OF PLANTS AND MICROORGANISMS ON THE EARTH AND ARE RECOGNIZED AS EXTREMELY RICH IN MINERALS AND MICROELEMENTS.
Technological advances today make it possible to […]