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The Algae in Nutrition

Algamania > News > The Algae in Nutrition
La nutrición y la algas

CULINARY AND THERAPEUTIC PROPERTIES OF LAS ALGAS (3rd part)

CarlosMartinez11/26/2019The Algae in Nutrition0 Comment

4 other new varieties of algae, Kombu, Irish Moss, Nori and Wakame
We have already exposed, in the two previous posts, first the culinary and therapeutic analysis of the Agar-Agar, Arame, […]

nutrición y salud

CULINARY AND THERAPEUTIC PROPERTIES OF ALGAE (part 2)

CarlosMartinez11/11/2019The Algae in Nutrition0 Comment

It is the turn of 4 new varieties of algae, sweet seaweed, sea spaghetti, fucus and iziki.
In the previous entry, we initiated and exposed the benefits that seaweed provides to […]

La nutrición y la algas

CULINARY AND THERAPEUTIC PROPERTIES OF ALGAE

CarlosMartinez10/28/2019The Algae in Nutrition0 Comment

After the benefits we have just explained in the previous post, we can say that seaweed can be considered one of the foods of the future.
Let’s not forget that we […]

THE ALGAE, THE FOOD OF THE FUTURE

CarlosMartinez11/21/2018The Algae in Nutrition0 Comment

MARINE ALGAE ARE GENETICALLY THE OLDEST FORM OF PLANTS AND MICROORGANISMS ON THE EARTH AND ARE RECOGNIZED AS EXTREMELY RICH IN MINERALS AND MICROELEMENTS.
Technological advances today make it possible to […]

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