4 other new varieties of algae, Kombu, Irish Moss, Nori and Wakame
We have already exposed, in the two previous posts, first the culinary and therapeutic analysis of the Agar-Agar, Arame, […]
It is the turn of 4 new varieties of algae, sweet seaweed, sea spaghetti, fucus and iziki.
In the previous entry, we initiated and exposed the benefits that seaweed provides to […]
After the benefits we have just explained in the previous post, we can say that seaweed can be considered one of the foods of the future.
Let’s not forget that we […]
MARINE ALGAE ARE GENETICALLY THE OLDEST FORM OF PLANTS AND MICROORGANISMS ON THE EARTH AND ARE RECOGNIZED AS EXTREMELY RICH IN MINERALS AND MICROELEMENTS.
Technological advances today make it possible to […]
