COMPOSITION AND PROPERTIES OF ALGAE I
Now, it is time to delve into a topic, we believe it is important and necessary, that we had not yet dealt with, that of the composition of Algae.
We have […]
Now, it is time to delve into a topic, we believe it is important and necessary, that we had not yet dealt with, that of the composition of Algae.
We have […]
ASTAXANTINE IS A NATURAL PIGMENT OF PINK OR RED COLOR THAT BELONGS TO THE LARGE FAMILY OF CAROTENOIDS.
Carotenoids are nutrients known to be powerful antioxidants capable of protecting our cells […]
TODAY, THE GREAT MAJORITY OF PEOPLE INTERESTED IN HEALTHY LIFE AND NATURAL HEALTH HAVE LISTENED TO TALK ABOUT ANTIOXIDANTS AND THEIR BENEFITS, AND CAROTENOIDS AS A SPECIFIC TYPE OF ANTIOXIDANT.
Both, […]
The growing concern to lead a healthy life and the curiosity to try new natural products are changing the way of seeing new marine foods and consumption habits are changing […]
IN NATURE THERE IS A NATURAL COMPOUND, NAME METHYL-SULFONYL-METHANE OR MSM, THAT COMES TO BE KNOWN ABOUT US AS ORGANIC SULFUR (CH3SO2CH3)
In the sea, algae, plankton and other oceanic microorganisms […]
This new generation algae that we will detail, is a macroalgae of the family of brown or pheophytic algae of the genus fucus.
It has been an exhaustive analysis, in previous […]
Klamath algae (Alphanizomenon flos-aquae) belongs to the large family of blue-green algae.
It receives its name from the lake where it grows, the Klamath, south of the state of Oregon, USA, […]
We have just analyzed what Chlorella Algae means to the world of marine vegetables. Its properties are multiple and varied, as well as its benefits.
Of the 14 main benefits that […]
In the previous article we were analyzing what it is and what are the properties of this type of new generation algae.
In addition to the great qualities that it has, […]
THE CONSUMPTION OF SOMETHING ALSO KNOWN AS MARINE VEGETABLES HAS INCREASED DURING THE LAST YEARS DUE TO THE LAST FASHION OF THE SO-CALLED SUPERALIMENTS
The reason for the rise in seaweed […]