THE SPIRULINA SEAWEED
Spirulina is the botanical name for a tiny bluish-green algae, measuring just half a millimeter in length.
In reality, and contrary to popular belief, it is not an algae, but a […]
THE SPIRULINA SEAWEED
WHAT IS THE MSM AND WHAT IS IT FOR?
IN NATURE THERE IS A NATURAL COMPOUND, NAME METHYL-SULFONYL-METHANE OR MSM, THAT COMES TO BE KNOWN ABOUT US AS ORGANIC SULFUR (CH3SO2CH3)
In the sea, algae, plankton and other oceanic microorganisms […]
THE ALGAES IN COSMETICS
THE INCORPORATION OF ALGAS TO THE WORLD OF COSMETICS HAS THE OBJECTIVE TO HELP THE SKIN TO RE-FIND THE NATURAL BALANCE THANKS TO ACTIVE ELEMENTS
Every day news that informs us […]
THE LAMINARY OF NORWAY, THE MOST PECULIAR ALGAE
This new generation algae that we will detail, is a macroalgae of the family of brown or pheophytic algae of the genus fucus.
It has been an exhaustive analysis, in previous […]
THE WONDERFUL PROPERTIES OF KLAMATH ALGAE
Klamath algae (Alphanizomenon flos-aquae) belongs to the large family of blue-green algae.
It receives its name from the lake where it grows, the Klamath, south of the state of Oregon, USA, […]
THE BENEFITS OF CHLORELLA ALGAE PART 2
We have just analyzed what Chlorella Algae means to the world of marine vegetables. Its properties are multiple and varied, as well as its benefits.
Of the 14 main benefits that […]
THE BENEFITS OF CHLORELLA ALGAE PART 1
In the previous article we were analyzing what it is and what are the properties of this type of new generation algae.
In addition to the great qualities that it has, […]
THE CHLORELLA ALGAE
The benefits of algae already transcend the purely culinary, and its properties are incorporated into the body in capsules, promoting the western principle of efficacy and speed.
In previous articles we […]
CULINARY AND THERAPEUTIC PROPERTIES OF LAS ALGAS (3rd part)
4 other new varieties of algae, Kombu, Irish Moss, Nori and Wakame
We have already exposed, in the two previous posts, first the culinary and therapeutic analysis of the Agar-Agar, Arame, […]
CULINARY AND THERAPEUTIC PROPERTIES OF ALGAE (part 2)
It is the turn of 4 new varieties of algae, sweet seaweed, sea spaghetti, fucus and iziki.
In the previous entry, we initiated and exposed the benefits that seaweed provides to […]
