4 other new varieties of algae, Kombu, Irish Moss, Nori and Wakame
We have already exposed, in the two previous posts, first the culinary and therapeutic analysis of the Agar-Agar, Arame, […]
It is the turn of 4 new varieties of algae, sweet seaweed, sea spaghetti, fucus and iziki.
In the previous entry, we initiated and exposed the benefits that seaweed provides to […]
After the benefits we have just explained in the previous post, we can say that seaweed can be considered one of the foods of the future.
Let’s not forget that we […]
THE CONSUMPTION OF SOMETHING ALSO KNOWN AS MARINE VEGETABLES HAS INCREASED DURING THE LAST YEARS DUE TO THE LAST FASHION OF THE SO-CALLED SUPERALIMENTS
The reason for the rise in seaweed […]
Algae are authentic sea vegetables, and have the same natural cycles as terrestrial plants.
Algae feed on sunlight and can be found at sea level or in the deep sea, forming […]
The planet Earth is covered with water in more than 75% of its surface, so that its marine flora is abundant and rich, although tremendously unknown in general and, in […]
IN ADDITION TO STRENGTHENING OUR HEALTH, ADDING THE KELP ALGAE TO THE DIET PROVIDES MANY NUTRIENTS.
“Kelp seaweed” is the common name given to plants of the Phaeophyceae class. Although it […]
MARINE ALGAE ARE GENETICALLY THE OLDEST FORM OF PLANTS AND MICROORGANISMS ON THE EARTH AND ARE RECOGNIZED AS EXTREMELY RICH IN MINERALS AND MICROELEMENTS.
Technological advances today make it possible to […]
ALGAE ARE AN INFINITE SOURCE OF LIFE
Algae, micro-algae, plants, and all kinds of flora from the ocean, are the most efficient raw material and can contribute most to caring for […]
The natural components such as Spirulina algae extract, or Selenium from grapes provide us with a natural source of vitamins and minerals that are very beneficial for the health.
Algamania OPC […]
