In this article, we continue to analyze what are the components and therapeutic properties of Seaweed.
We have seen in the previous article about the composition and properties that algae have […]
THIS ALGAE IS A SOURCE OF HEALTH FOR OUR BODY BECAUSE, IN ADDITION TO IODINE, IT CONTAINS VITAMINS A, B, C AND E ALONG WITH MINERALS SUCH AS POTASSIUM, CALCIUM […]
Currently, research shows that they are also very beneficial for our skin and our internal element.
Algae have the ability to absorb and concentrate elements such as vitamins, minerals, trace elements, […]
Spirulina is the botanical name for a tiny bluish-green algae, measuring just half a millimeter in length.
In reality, and contrary to popular belief, it is not an algae, but a […]
This new generation algae that we will detail, is a macroalgae of the family of brown or pheophytic algae of the genus fucus.
It has been an exhaustive analysis, in previous […]
Klamath algae (Alphanizomenon flos-aquae) belongs to the large family of blue-green algae.
It receives its name from the lake where it grows, the Klamath, south of the state of Oregon, USA, […]
We have just analyzed what Chlorella Algae means to the world of marine vegetables. Its properties are multiple and varied, as well as its benefits.
Of the 14 main benefits that […]
In the previous article we were analyzing what it is and what are the properties of this type of new generation algae.
In addition to the great qualities that it has, […]
The benefits of algae already transcend the purely culinary, and its properties are incorporated into the body in capsules, promoting the western principle of efficacy and speed.
In previous articles we […]
4 other new varieties of algae, Kombu, Irish Moss, Nori and Wakame
We have already exposed, in the two previous posts, first the culinary and therapeutic analysis of the Agar-Agar, Arame, […]