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ALGAE AND ITS NUTRITIONAL VALUE
TODAY, IT IS PROVEN THAT THERE IS A CORRELATION BETWEEN FOOD AND HEALTH AND THAT, SIMPLE DIETARY CHANGES, CAN PREVENT MANY PATHOLOGIES
The human body is made up of about one […]
TODAY, IT IS PROVEN THAT THERE IS A CORRELATION BETWEEN FOOD AND HEALTH AND THAT, SIMPLE DIETARY CHANGES, CAN PREVENT MANY PATHOLOGIES
The human body is made up of about one […]
Dietary intake of ast
axanthin, along with other carotenoids, is associated with a reduced risk of many different types of cancer
There are, today, more than 200 epidemiological studies on cancers, finding […]
There is no doubt that Astaxanthin has multiple properties to improve the health of the human body
As we have seen in previous articles on astaxanthin, an analysis of the multiple […]
We have highlighted and praised the properties of Astaxanthin, the pigment that has become so fashionable today for its wonderful antioxidant properties.
In previous articles on Astaxanthin we have seen how […]
WITHOUT ANY DOUBT, THE INTEREST THAT ASTAXANTHIN AROUSES CURRENTLY, IS DERIVED FROM ITS MULTIPLE BENEFITS, DEMONSTRATED IN DIFFERENT INVESTIGATIONS, REGARDING THE CARE OF THE ORGANISM AND THE MAINTENANCE OF HEALTH.
As […]
IN PREVIOUS ARTICLES, WE HAVE ANALYZED WHAT ASTAXANTHIN IS AND HOW SCIENTISTS ARE ATTRIBUTING THE POWER OF SALMON TO BRING UP THE RIVER TO THIS NATURAL PIGMENT, WHICH IS THE […]
Human beings have always consumed the products that the sea gave them, and now they also make use of them for body care
And it is that seaweed is an ingredient […]
ASTAXANTINE IS A NATURAL PIGMENT OF PINK OR RED COLOR THAT BELONGS TO THE LARGE FAMILY OF CAROTENOIDS.
Carotenoids are nutrients known to be powerful antioxidants capable of protecting our cells […]
TODAY, THE GREAT MAJORITY OF PEOPLE INTERESTED IN HEALTHY LIFE AND NATURAL HEALTH HAVE LISTENED TO TALK ABOUT ANTIOXIDANTS AND THEIR BENEFITS, AND CAROTENOIDS AS A SPECIFIC TYPE OF ANTIOXIDANT.
Both, […]
The growing concern to lead a healthy life and the curiosity to try new natural products are changing the way of seeing new marine foods and consumption habits are changing […]